Plant Soil Environ., 2021, 67(6):343-352 | DOI: 10.17221/135/2021-PSE

Findings of herbicide and fungicide residues in bee breadOriginal Paper

Aneta Bokšová1, Jan Kazda1, Martina Stejskalová*,1, Tomáš Šubrt2, Leoš Uttl3, Petr Mráz3, Jan Bartoška2
1 Department of Plant Protection, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic
2 Department of Systems Engineering, Faculty of Economics and Management, Czech University of Life Sciences Prague, Prague, Czech Republic
3 Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague, Czech Republic

The honey bee is one of the insects that is significantly endangered by the application of pesticides in the cultivation of crops. Not only is acute toxicity dangerous, but the importance of chronic poisoning by low doses of pesticides in hives is growing. The behavior of bees can be affected not only by insecticide residues but also by herbicide and fungicide residues. In 2016-2018, samples of bee bread were analysed for pesticide content at 25 different localities from intensive agricultural production areas of the Czech Republic. Substances were extracted by QuEChERS and determined by liquid chromatography, together with mass spectrometric detection. We detected up to 18 pesticides in one sample. In total, during 2016-2018, we identified 53 active substances. Fifteen substances (31%) were herbicidal, 23 substances (47%) of fungicidal nature and 6 substances (12%) of insecticidal nature. The coefficient of variation showed large differences in the frequency of revealed pesticides between years. For substances sprayed outside period attractive for pollinators (mainly herbicides and some fungicides), the usual methodology cannot reliably determine the degree of contamination, and thus the actual contamination with these substances may be even higher than demonstrated in this study.

Keywords: pollen; chemical analyses; plant protection; Apis mellifera L.; chronic toxicity

Published: June 30, 2021  Show citation

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Bokšová A, Kazda J, Stejskalová M, Šubrt T, Uttl L, Mráz P, Bartoška J. Findings of herbicide and fungicide residues in bee bread. Plant Soil Environ. 2021;67(6):343-352. doi: 10.17221/135/2021-PSE.
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