Plant Soil Environ., 2018, 64(3):120-125 | DOI: 10.17221/42/2018-PSE

Antagonistic bacteria in the soil after Daucus carota L. cultivationOriginal Paper

Elżbieta PATKOWSKA*
Department of Plant Protection, University of Life Sciences in Lublin, Lublin, Poland

The studies determined the effect of bacteria Bacillus spp. and Pseudomonas spp. isolated from the soil after carrot cultivation on pathogenic fungi Altenaria dauci, A. radicina, Fusarium oxysporum, F. solani, Rhizoctonia solani and Sclerotinia sclerotiorum. A field experiment on carrot cultivation considered different intercrop plants (rye, buckwheat, white mustard, sunflower). Rye and buckwheat were the most conducive to the growth of Bacillus spp. and Pseudomonas spp. Those bacteria were the most effective in inhibiting the growth of F. solani, F. oxysporum and R. solani. The antagonistic effect of soil-borne Bacillus spp. and Pseudomonas spp. towards the tested fungi was the largest after the application of rye and white mustard as intercrop plants in the cultivation of carrot. Buckwheat and sunflower showed a slightly smaller influence on the antagonistic activity of the studied bacteria. Bacillus ssp. had a significantly lesser antagonistic effect than Pseudomonas ssp.

Keywords: soil-borne microorganisms; plant pathogens; root vegetable; gram-positive and gram-negative bacterium

Published: March 31, 2018  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
PATKOWSKA E. Antagonistic bacteria in the soil after Daucus carota L. cultivation. Plant Soil Environ. 2018;64(3):120-125. doi: 10.17221/42/2018-PSE.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Abdullahi A.A., Ibrahim S.A., Yusuf S., Audu M., Abdu N., Noma S.S., Shuaibu H. (2011): Ipomea asarifolia (Desr): A potential cover crop for soil fertility improvement in the Sudan savanna region, Nigeria. Nigerian Journal of Basic and Applied Science, 19: 155-161. Go to original source...
    2. Adhikari A., Dutta S., Nandi S., Bhattacharya I., De Roy M., de Sarkar G., Mandal T. (2013): Antagonistic potentiality of native rhizobacterial isolates against root rot disease of okra, incited by Rhizoctonia solani. African Journal of Agricultural Research, 8: 405-412. Go to original source...
    3. Bhattacharjee R., Dey U. (2014): An overview of fungal and bacterial biopesticides to control plant pathogens/diseases. African Journal of Microbiology Research, 8: 1749-1762. Go to original source...
    4. Borowy A. (2013): Growth and yield of 'Hamburg' parsley under no-tillage cultivation using white mustard as a cover crop. Acta Scientiarum Polonorum, Hortorum Cultus, 12: 13-32.
    5. Jankiewicz U., Gołąb D., Frąk M. (2013): Effect of salicylic acid, synthesized by the bacteria Pseudomonas fluorescens and P. chlororaphis on phytopathogenic fungi Fusarium. Polish Journal of Agronomy, 15: 65-68. (In Polish)
    6. Killani A.S., Abaidoo R.C., Akintokun A.K., Abiala M.A. (2011): Antagonistic effect of indigenous Bacillus subtilis on root-/ soil-borne fungal pathogens of cowpea. Researcher, 3: 11-18.
    7. Maurya M.K., Singh R., Tomer A. (2014): In vitro evaluation of antagonistic activity of Pseudomonas fluorescens against fungal pathogen. Journal of Biopesticides, 7: 43-46. Go to original source...
    8. Mazur S., Wrocki J. (2007): The influence of carrot plant control against Alternaria blight on the root health status after storage. Vegetable Crops Research Bulletin, 67: 117-125. Go to original source...
    9. Orzech K., Wanic M. (2014): Influence of italian ryegrass (Lolium multiflorum Lam.) as intercrop with spring barley (Hordeum vulgare L.) on the diversity of weed communities. Acta Agrobotanica, 67: 127-136. Go to original source...
    10. Patkowska E. (2009a): Effect of bio-products on bean yield and bacterial and fungal communities in the rhizosphere and nonrhizosphere. Polish Journal of Environmental Studies, 18: 255-263.
    11. Patkowska E. (2009b): Effect of chitosan and Zaprawa Oxafun T on the healthiness and communities of rhizosphere microorganisms of runner bean (Phaseolus coccineus L.). Ecological Chemistry and Engineering S, 16: 163-174.
    12. Patkowska E., Błażewicz-Woźniak M. (2013): May the post-culture liquids of bacteria influence on soybean [Glycine max (L.) Merrill] healthiness? Acta Scientiarum Polonorum, Hortorum Cultus, 12: 171-182.
    13. Patkowska E., Błażewicz-Woźniak M. (2014): The microorganisms communities in the soil under the cultivation of carrot (Daucus carota L.). Acta Scientiarum Polonorum, Hortorum Cultus, 13: 103-115.
    14. Patkowska E., Błażewicz-Woźniak M., Konopiński M. (2015): Antagonistic activity of selected fungi occurring in the soil after root chicory cultivation. Plant, Soil and Environment, 61: 55-59. Go to original source...
    15. Patkowska E., Błażewicz-Woźniak M., Wach D. (2017): Antagonistic activity of selected bacteria of the soil environment of carrot. Plant, Soil and Environment, 63: 277-281. Go to original source...
    16. Patkowska E., Konopiński M. (2008a): Pathogenicity of selected soil-borne microorganisms for scorzonera seedlings (Scorzonera hispanica L.). Folia Horticulturae, 20/1: 31-42. Go to original source...
    17. Patkowska E., Konopiński M. (2008b): Pathogenicity of selected soil-borne fungi for seedlings of root chicory (Cichorium intybus L. var. sativum Bisch.). Vegetable Crops Research Bulletin, 69: 81-92. Go to original source...
    18. Patkowska E., Konopiński M. (2011): Cover crops and soil-borne fungi dangerous towards the cultivation of salsify (Tragopogon porrifolius var. sativus (Gaterau) Br.). Acta Scientiarum Polonorum, Hortorum Cultus, 10: 167-181.
    19. Patkowska E., Konopiński M. (2013a): Effect of cover crops on the microorganisms communities in the soil under scorzonera cultivation. Plant, Soil and Environment, 59: 460-464. Go to original source...
    20. Patkowska E., Konopiński M. (2013b): The role of oats, common vetch and tansy phacelia as cover plants in the formation of microorganisms communities in the soil under the cultivation of root chicory (Cichorium intybus var. sativum Bisch.) and salsify [Tragopogon porrifolius var. sativus (Gaterau) Br.]. Acta Scientiarum Polonorum, Hortorum Cultus, 12: 179-191.
    21. Patkowska E., Konopiński M. (2013c): Harmfulness of soil-borne fungi towards root chicory (Cichorium intybus L. var. sativum Bisch.) cultivated with the use of cover crops. Acta Scientiarum Polonorum, Hortorum Cultus, 12: 3-18.
    22. Patkowska E., Konopiński M. (2013d): Fungi threatening scorzonera (Scorzonera hispanica L.) cultivation using plant mulches. Acta Scientiarum Polonorum, Hortorum Cultus, 12: 215-225.
    23. Patkowska E., Konopiński M. (2014a): Antagonistic bacteria in the soil after cover crops cultivation. Plant, Soil and Environment, 60: 69-73. Go to original source...
    24. Patkowska E., Konopiński M. (2014b): Antagonistic activity of selected bacteria and fungi inhabiting the soil environment of salsify (Tragopogon porrifolius var. sativus (Gaterau) Br.) cultivated after cover crops. Acta Scientiarum Polonorum, Hortorum Cultus, 13: 33-48.
    25. Patkowska E., Konopiński M. (2014c): Antagonistic activity of selected bacteria occurring in the soil after root chicory cultivation. Plant, Soil and Environment, 60: 320-324. Go to original source...
    26. Pięta D., Kęsik T. (2007): The effect of conservation tillage on microorganism communities in the soil under onion cultivation. Electronic Journal of Polish Agricultural Universities, Horticulture, 10. Available at: http://www.ejpau.media.pl/volume10/issue1/art.-21.html
    27. Univer T., Põrk K., Univer N. (2009): Living grass mulches in strawberry cultivation. Agronomy Research, 7 (special issue I): 532-535.

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content