Plant Soil Environ., 2019, 65(3):159-164 | DOI: 10.17221/22/2019-PSE

Antagonistic fungi in the soil after Daucus carota L. cultivationOriginal Paper

Elżbieta Patkowska*, Agnieszka Jamiołkowska, Elżbieta Mielniczuk
Department of Plant Protection, University of Life Sciences in Lublin, Lublin, Poland

Field and laboratory studies determined the effect of intercrop plants (rye, buckwheat, white mustard and sunflower) used in carrot cultivation on the occurrence of Clonostachys spp., Albifimbria spp., Trichoderma spp. and Penicillium spp. in the soil and their antagonistic activity. Rye and white mustard were the most effective in limiting the occurrence of soil-borne fungi. Those plants caused an increase of the population of the studied antagonistic fungi. Buckwheat and sunflower promoted the development of antagonists a little worse. The antagonistic activity of the aforementioned fungi was the highest after using rye and white mustard and slightly after buckwheat and sunflower. Those fungi were the most effective in inhibiting the growth of Altenaria dauci, A. radicina and Sclerotinia sclerotiorum pathogenic towards carrot.

Keywords: soil-borne pathogens; saprotrophic fungi; soil microorganisms; biotic effect; intercropping; root vegetable

Published: March 31, 2019  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Patkowska E, Jamiołkowska A, Mielniczuk E. Antagonistic fungi in the soil after Daucus carota L. cultivation. Plant Soil Environ. 2019;65(3):159-164. doi: 10.17221/22/2019-PSE.
Share...
Download citation
  • BibTeX (.bib)
  • Bookends (.ris)
  • EasyBib (.ris)
  • EndNote (.enw)
  • EndNote 8 (.xml)
  • ISI WoS (.isi)
  • Medlars (.medlars)
  • Mendeley (.ris)
  • MODS (.xml)
  • Papers (.ris)
  • RefWorks (.txt)
  • RefManager (.ris)
  • RIS (.ris)
  • MS Word (.xml)
  • Zotero (.ris)
    • Open full article

    References

    1. Asiimwe A., Tabu I.M., Lemaga B., Tumwegamire S. (2016): Effect of maize intercrop plant densities on yield and β-carotene contents of orange-fleshed sweet potatoes. African Crop Science Journal, 24: 75-87. Go to original source...
    2. Bending G.D., Lincoln S.D. (2000): Inhibition of soil nitrifying bacterial communities and their activities by glucosinolate hydrolysis products. Soil Biology and Biochemistry, 32: 1261-1269. Go to original source...
    3. Borowy A. (2013): Growth and yield of 'Hamburg' parsley under no-tillage cultivation using white mustard as a cover crop. Acta Scientiarum Polonorum, Hortorum Cultus, 12: 13-32.
    4. Gamliel A., Austerweil M., Kritzman G. (2000): A non-chemical approach to soilborne pest management - Organic amendments. Crop Protection, 19: 847-853. Go to original source...
    5. Jankowska B., Wojciechowicz-Żytko E. (2016): Effect of intercropping carrot (Daucus carota L.) with two aromatic plants, coriander (Coriandrum sativum L.) and summer savory (Satureja hortensis L.), on the population density of select carrot pests. Folia Horticulturae, 28: 13-18. Go to original source...
    6. Kołota E., Adamczewska-Sowińska K. (2013): Living mulches in vegetable crops production: Perspectives and limitations (a review). Acta Scientiarum Polonorum, Hortorum Cultus, 12: 127-142.
    7. Leelavathi M.S., Vani L., Reena P. (2014): Antimicrobial activity of Trichoderma harzianum against bacteria and fungi. International Journal of Current Microbiology and Applied Sciences, 3: 96-103.
    8. Li X.G., Zhang T.L., Wang X.X., Hua K., Zhao L., Han Z.M. (2013): The composition of root exudates from two different resistant peanut cultivars and their effects on the growth of soil-borne pathogen. International Journal of Biological Science, 9: 164-173. Go to original source... Go to PubMed...
    9. Mańka K., Mańka M. (1992): A new method for evaluating interaction between soil inhibiting fungi and plant pathogen. Bulletin OILB/SROP (France), 15: 73-77.
    10. Ondráčková E., Ondřej M., Prokinová E., Nesrsta M. (2013): Mycoparasitic fungi reducing the incidence and virulence of Bipolaris sorokiniana. Czech Mycology, 65: 103-112. Go to original source...
    11. Orluchukwu J.A., Udensi E.U. (2013): The effect of intercropping pattern of okra, maize, pepper on weeds infestations and okra yield. African Journal of Agricultural Research, 8: 896-902.
    12. Patkowska E. (2009a): Effect of bio-products on bean yield and bacterial and fungal communities in the rhizosphere and non-rhizosphere. Polish Journal of Environmental Studies, 18: 255-263.
    13. Patkowska E. (2009b): Effect of chitosan and Zaprawa Oxafun T on the healthiness and communities of rhizosphere microorganisms of runner bean (Phaseolus coccineus L.). Ecological Chemistry and Engineering S, 16: 163-174.
    14. Patkowska E. (2018): Antagonistic bacteria in the soil after Daucus carota L. cultivation. Plant, Soil and Environment, 64: 120-125. Go to original source...
    15. Patkowska E., Błażewicz-Woźniak M. (2014): The microorganisms communities in the soil under the cultivation of carrot (Daucus carota L.). Acta Scientiarum Polonorum, Hortorum Cultus, 13: 103-115.
    16. Patkowska E., Błażewicz-Woźniak M., Konopiński M. (2015): Antagonistic activity of selected fungi occurring in the soil after root chicory cultivation. Plant, Soil and Environment, 61: 55-59. Go to original source...
    17. Patkowska E., Konopiński M. (2013a): The role of oats, common vetch and tansy phacelia as cover plants in the formation of microorganisms communities in the soil under the cultivation of root chicory (Cichorium intybus var. sativum Bisch.) and salsify [Tragopogon porrifolius var. sativus (Gaterau) Br.]. Acta Scientiarum Polonorum, Hortorum Cultus, 12: 179-191.
    18. Patkowska E., Konopiński M. (2013b): Harmfulness of soil-borne fungi towards root chicory (Cichorium intybus L. var. sativum Bisch.) cultivated with the use of cover crops. Acta Scientiarum Polonorum, Hortorum Cultus, 12: 3-18.
    19. Patkowska E., Konopiński M. (2014a): Antagonistic bacteria in the soil after cover crops cultivation. Plant, Soil and Environment, 60: 69-73. Go to original source...
    20. Patkowska E., Konopiński M. (2014b): Occurrence of antagonistic fungi in the soil after cover crops cultivation. Plant, Soil and Environment, 60: 204-209. Go to original source...
    21. Patkowska E., Jamiołkowska A., Błażewicz-Woźniak M. (2018): Antagonistic activity of selected fungi of the soil environment of carrot. Plant, Soil and Environment, 64: 58-63. Go to original source...
    22. Reddy B.N., Saritha K.V., Hindumathi A. (2014): In vitro screening for antagonistic potential of seven species of Trichoderma against different plant pathogenic fungi. Research Journal of Biology, 2: 29-36.
    23. Sarma B.K., Yadav S.K., Patel J.S., Singh H.B. (2014): Molecular mechanisms of interactions of Trichoderma with other fungal species. The Open Mycology Journal, 8: 140-147. Go to original source...
    24. Smitha C., Finosh G.T., Rajesh R., Abraham P.K. (2014): Induction of hydrolytic enzymes of phytopathogenic fungi in response to Trichoderma viride influence biocontrol activity. International Journal of Current Microbiology and Applied Sciences, 3: 1207-1217.
    25. Vig A.P., Rampal G., Thind T.S., Arora S. (2009): Bio-protective effects of glucosinolates - A review. LWT - Food Science and Technology, 42: 1561-1572. Go to original source...
    26. Wu H.Q., Sun L.L., Liu F., Wang Z.Y., Cao C.W. (2018): Preparation of dry flowable formulations of Clonostachys rosea by spray drying and application for Sclerotinia sclerotiorum control. Journal of Integrative Agriculture, 17: 613-620. Go to original source...

    This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.


    Return to the content