Plant Soil Environ., 2021, 67(8):453-459 | DOI: 10.17221/115/2021-PSE

Effect of agrotechnical factors on soil chemical traits and maize yield on Chernozem in the long-term experimentOriginal Paper

Peter Pepó ORCID...
Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary

The effect of agrotechnical elements (crop rotation, fertilisation, irrigation) on maize yield and various chemical characteristics of the soil (pHH2O, pHKCl, hydrolytic acidity (y1)) were examined in a long-term experiment (established in 1983) on calcareous Chernozem in the Hajdúság region of Hungary. The yield obtained in 2019 showed the favourable water supply of the crop year and outstanding nutrient utilisation of maize. In the control (non-fertilised) treatments, maize yield was 8 t/ha in monoculture, 11 t/ha in biculture and 12 t/ha in triculture, while the highest yield obtained with the optimum fertiliser treatment increased to 13, 13.5 and 14 t/ha, respectively. In the long-term experiment established 35 years ago, the pH values of the soil greatly decreased in comparison to the initial value. The following ranges were observed in monoculture: 5.57-6.49 (pHH2O), 4.69-5.34 (pHKCl), in biculture: 5.22-6.62 (pHH2O) and 4.36-5.68 (pHKCl), and in triculture: 5.46-6.29 (pHH2O), and 4.56-5.24 (pHKCl). Hydrolytic acidity values (mono y1 = 7.75-14.75, bi y1 = 11.50-23.00, tri y1 = 10.13-18.38) showed strong soil acidity. In the long-term experiment, a moderate (0.512xx, LSD0.01=xx) correlation between fertilisation and yield and a moderate (0.397xx) correlation between crop rotation and yield could be established on Chernozem. A moderately negative (pHH2O = -0.594xx, pHKCl = -0.543xx) correlation was found between the yield and pH values, while a moderately positive (y1 = 0.409xx) correlation was found between the hydrolytic acidity and yield.

Keywords: soil acidification; buffer capacity; soil fertility; Zea mays L.

Published: August 31, 2021  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Pepó P. Effect of agrotechnical factors on soil chemical traits and maize yield on Chernozem in the long-term experiment. Plant Soil Environ. 2021;67(8):453-459. doi: 10.17221/115/2021-PSE.
Download citation

References

  1. Berzsenyi Z., Arendas T., Bonis P., Micskei G., Sugár E. (2011): Long-term effect of crop production factors on the yield and yield stability of maize (Zea mays L.) in different years. Acta Agronomica Hungarica, 59: 191-200. Go to original source...
  2. Bohme I., Bohme F. (2006): Soil microbiological and biochemical properties affected by plant growth and different long term fertilisation. European Journal of Soil Biology, 42: 1-12. Go to original source...
  3. Buzás I. (ed.) (1988): Methods of Soil and Agricultural Chemistry Analyses 2. Physical-Chemical and Chemical Methods of Soil Alalyses. Budapest, Agricultural Publisher, 90-93.
  4. Geisseler D., Scow K.M. (2014): Long-term effects of mineral fertilizers on soil microorganisms. A review. Soil Biology and Biochemistry, 75: 54-63. Go to original source...
  5. Goyal S., Sakamoto K., Inubushi K., Kamewada K. (2006): Longterm effects of inorganic fertilization and organic amendments on the organic matter and soil microbial properties Andisols. Archives of Agronomy and Soil Science, 52: 617-625. Go to original source...
  6. Hejcman M., Kunzová E. (2010): Sustainability of winter wheat production on sandy-loamy Cambisol in the Czech Republic: results from a long-term fertilizer and crop rotation experiment. Field Crops Research, 115: 191-199. Go to original source...
  7. Johnston E.A. (1997): The value of long-term experiments in agricultural, ecological and environmental research. Advances in Agronomy, 59: 291-333. Go to original source...
  8. Kátai J. (2006): Changes in soil microbiological properties in longterm fertilization experiments. Agrokémia és Talajtan, 48: 348- 358. (In Hungarian)
  9. Kátai J. (2015): Effect of extreme precipitation on nutrient content and microbiological processes in soil. Növénytermelés, 64. Suppl. 2/2015. The Impact of Climate Change on Agriculture. Debrecen, Herman Ottó Institute, 91-100. ISSN 0546-8191
  10. Kátai J., Pepó P., Sárvári M. (2017): Research Study in Soil and Crop Sciences. 70 Year Anniversary prof. Dr. Blaskó Lajos. Debrecen, University of Debrecen, 173-189. (In Hungarian) ISBN 978-963473-966-1
  11. Kátai J., Tállai M., Vágó I., Balláné Kovács A. (2018): Changes some soil chemical and microbiological characteristics in a long-term fertilization experiment in Hungary. Acta Agraria Debreceniensis, 150: 253-265. Go to original source...
  12. Kurowski T.P., Adamiak E. (2007): Occurence of stem base diseases of four cereal species grown in long term monocultures. Polish Journal of Natural Sciences, 22: 574-583. Go to original source...
  13. Máté F., Pusztai A. (1977): Artificial fertilization and soil acidity. In: Proceeding of the Chemicalization in Agriculture. Keszthely, NEVIKI-KAE, 11-16. (In Hungarian)
  14. Murányi A., Rédlyné L. (1986): Using of titration curves for comparative analysis of the effect of acid loads on soil. Agrokémia és Talajtan, 35: 49-62. (In Hungarian)
  15. Nagy J. (2005): 30 Years in Research and Extension of Corn. Corn Consortium. Adaptability and Yield Stability of Corn Hybrids. Debrecen, University of Debrecen, 8-53. (In Hungarian)
  16. Pepó P. (2006): Development alternatives in Hungarian corn production. Gyakorlati Agrofórum Extra, 13: 11-17. (In Hungarian)
  17. Pepó P. (2009): Yield and stem lodging of maize in dry and rainy crop year on chernozem soil. Növénytermelés, 58: 53-66. (In Hungarian) Go to original source...
  18. Perucci P., Bonciarelli U., Santilocchi R., Bianchi A.A. (1997): Effect of rotation, nitrogen fertilization and management crop residues on some chemical, microbiological and biochemical properties of soils. Biology and Fertility of Soil, 24: 311-316. Go to original source...
  19. Sárvári M. (1995): Role of plant density in hybrid-specific technology of maize. Növénytermelés, 44: 261-270. (In Hungarian)
  20. Széll E., Búza L., Győri Z. (2010): Results of fertilization experiments of maize carried out on four different soil types. Növénytermelés, 59: 41-61. (In Hungarian) Go to original source...
  21. Vad A., Zsombik L., Szabó A., Pepó P. (2007): Critical crop management factors in sustainable maize (Zea mays L.) production. Cereal Research Communications, 35: 1253-1256. Go to original source...
  22. Várallyay Gy., Szűcs L., Murányi A., Rajkai K., Zilahi P. (1980): 1:100 000 scale map of the factors determining the crop production of Hungary. Agrokémia és Talajtan, 29: 35-76. (In Hungarian)
  23. Vári E., Pepó P. (2011): Effects of agrotechnical factors on the agronomic traits of maize in long-term experiment. Növénytermelés, 60: 115-130. (In Hungarian) Go to original source...
  24. Zhao B., Chen J., Zhang J., Xin X., Hao X. (2013): How different long-term fertilization strategies influence crop yield and soil properties in a maize field in the North China Plain. Journal of Plant Nutrition and Soil Science, 176: 99-109. Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.