Plant Soil Environ., 2022, 68(5):231-236 | DOI: 10.17221/107/2022-PSE

Enhancing fruit quality of three Physalis sp. throughout foliar nutritionOriginal Paper

Diana Nurus Sholehah1,2, Eko Setiawan2, Dini Ermavitalini1,3, Miratul Khasanah4, Edy Setiti Wida Utami5, Sucipto Hariyanto5, Hery Purnobasuki5*
1 Doctoral Study Program of Mathematics and Natural Science, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
2 Agroecotechnology Study Program, Agriculture Faculty, University of Trunojoyo Madura, Bangkalan, Indonesia
3 Department of Biology, Faculty of Science and Data Analytics, Institut Teknologi Sepuluh Nopember, Surabaya, Indonesia
4 Department of Chemistry, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia
5 Department of Biology, Faculty of Science and Technology, Airlangga University, Surabaya, Indonesia

Foliar nutrients containing macronutrients, micronutrients and a combination of both were applied to Physalis peruviana, P. alkekengi and P. ixocarpa to determine their effect on fruit quality. A randomised complete block design study was conducted in a greenhouse on Madura Island, Indonesia. This study showed significant interactions between Physalis species and foliar nutrition to the physicochemical character of the fruit. Each species responded differently to the given nutrients. The combination of 1 g/L macronutrient (P and K) and 0.0625 g/L micronutrients (Zn, Fe, Cu, B, Mo and Mn) resulted in the highest fruit antioxidant activity, vitamin C, total soluble solids and redness of the three Physalis species. Generally, macronutrients and micronutrients in combination can be recommended to increase the quality of Physalis fruit.

Keywords: bioactive compound; fertilisation; goldenberry; marginal area; superfood

Published: May 15, 2022  Show citation

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Sholehah DN, Setiawan E, Ermavitalini D, Khasanah M, Utami ESW, Hariyanto S, Purnobasuki H. Enhancing fruit quality of three Physalis sp. throughout foliar nutrition. Plant Soil Environ. 2022;68(5):231-236. doi: 10.17221/107/2022-PSE.
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