Plant Soil Environ., 2022, 68(12):560-571 | DOI: 10.17221/275/2022-PSE

Exogenous glucose modulated the diversity of soil nitrogen-related bacteria and promoted the nitrogen absorption and utilisation of peanutOriginal Paper

Haiyan Liang¹, Liyu Yang¹, Qi Wu¹, Liang Yin¹, Cuiping Meng^1,2, Pu Shen^*,1

¹ Shandong Peanut Research Institute/Chinese National Peanut Engineering Research Center, Qingdao, P.R. China

² College of Chemical Engineering, Qingdao University of Science and Technology/Key Laboratory of Shandong University of Clean Chemical Process, Qingdao, P.R. China

Exogenous carbon (C) not only regulates plant growth but also provides energy for microbes and improves the soil environment. We hypothesised that exogenous C could improve plant growth by affecting the soil environment. Therefore, pot experiments were conducted and peanut cvs. Huayu 22(H) and NN-1(B) were used under three different treatments (the control, single nitrogen (N), and N combined with glucose (CN)). The results showed that the abundance and diversity of N-fixing bacteria are obviously influenced by the C and N, and exogenous C can promote the restoration of microbial diversity. The relative abundances of Burkholderiales were increased under HCN and BCN to 9.8% and 9.5%, respectively, compared to the control (3.9%, 2.5%). The abundance of N fixation bacteria increased mainly due to the soil nutrient change. In comparison with the single N treatment, the addition of the C significantly decreased the soil NH4+-N and NO3--N contents by 31.0% and 13.3%, respectively. And the activities of soil urease and nitrogenase were significantly increased. Compared to the control, single N significantly limited the root development, while the addition of C played a promoting role in root growth. Plant N accumulation increased compared with the control, but there was no significant difference between N treatment and CN treatment. These results indicated that exogenous C promoted soil microorganism activity and strengthened plant growth by changing the soil environment.

Keywords: Arachis hypogaea L.; legume; macronutrient; microbial community

Received: July 22, 2022; Accepted: November 30, 2022; Prepublished online: December 9, 2022; Published: December 30, 2022  Show citation