Plant Soil Environ., 2023, 69(3):118-123 | DOI: 10.17221/441/2022-PSE

Biostimulants improves the content of polyphenol in the potato tubersOriginal Paper

Krystyna Zarzecka1, Marek Gugała1, Agnieszka Ginter1, Iwona Mystkowska2, Łukasz Domański1, Anna Sikorska3
1 Institute of Agriculture and Horticulture, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
2 Department of Dieteties, Pope John Paul II State School of Higher Education in Biała Podlaska, Biała Podlaska, Poland
3 Department of Agriculture, Vocational State School of Ignacy Mościcki, Ciechanów, Poland

Research was conducted to determine the content of total polyphenols (TP) in table potato tubers obtained in a three-year field experiment arranged as a split-plot design with three replicates. The first experimental factor included two potato cultivars: Oberon and Malaga, the second one being an application of the following biostimulants: PlonoStart, Aminoplant, Agro-Sorb Folium and the herbicide Avatar 293 ZC (clomazone + metribuzin). The polyphenol content of potato tubers was determined in the fresh tuber mass by the spectrophotometric method with the Folin-Ciocalteu reagent. The tuber content of polyphenols was affected by cultivars and test biostimulants. Cv. Malaga accumulated more polyphenols than cv. Oberon. Biostimulants + herbicide significantly increased an accumulation of polyphenolic compounds compared with tubers cultivated in the control unit which was not treated with the test products.

Keywords: Solanum tuberosum L.; cultivars; bioactive substances; growth regulators; herbicide

Received: December 20, 2022; Accepted: March 8, 2023; Prepublished online: March 22, 2023; Published: March 28, 2023  Show citation

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Zarzecka K, Gugała M, Ginter A, Mystkowska I, Domański Ł, Sikorska A. Biostimulants improves the content of polyphenol in the potato tubers. Plant Soil Environ. 2023;69(3):118-123. doi: 10.17221/441/2022-PSE.
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