Plant Soil Environ., 2012, 58(7):322-327 | DOI: 10.17221/33/2012-PSE

Fruit quality attributes of blackberry grown under limited environmental conditions

T. Milošević1, N. Milošević2, I. Glišić1, J. Mladenović1,3
1 Department of Fruit Growing and Viticulture, Faculty of Agronomy, University of Kragujevac, Cacak, Serbia
2 Department of Pomology and Fruit Breeding, Fruit Research Institute, Cacak, Serbia
3 Department of Chemistry and Chemical Engineering, Faculty of Agronomy, University of Kragujevac, Cacak, Serbia

Fruit quality attributes were studied for two consecutive years in seven blackberry cultivars grown in a Serbian climate and on acidic soil. Physical parameters [berry weight (BW), size and shape] and chemical parameters [soluble solids content (SSC), acidity, total phenolic (TPH) and flavonoid content (TFC) and total antioxidant capacity (TAC)] were evaluated. A high variability was found in the set of the evaluated blackberry cultivars and significant differences were found among them in all studied quality attributes. Year-by-year variations were observed for all quality traits, except berry length (L) and berry shape index (BSI). A high correlation was found among TPH and TAC. In addition, most of cultivars had good adaptation capability and respectable fruit quality attributes, and also had good potential as a commercial crop for fresh and processing markets and future breeding programs.

Keywords: acidic soil; antioxidant capacity; berry size; Rubus fruticosus L.; soluble solids content

Published: July 31, 2012  Show citation

ACS AIP APA ASA Harvard Chicago Chicago Notes IEEE ISO690 MLA NLM Turabian Vancouver
Milošević T, Milošević N, Glišić I, Mladenović J. Fruit quality attributes of blackberry grown under limited environmental conditions. Plant Soil Environ. 2012;58(7):322-327. doi: 10.17221/33/2012-PSE.
Download citation

References

  1. Brighente I.M.C., Dias M., Verdi L.G., Pizzolatti M.G. (2007): Antioxidant activity and total phenolic content of some Brazilian species. Pharmaceutical Biology, 45: 156-161. Go to original source...
  2. Cho M.J., Howard L.R., Prior R.L., Clark J.R. (2005): Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatograph/mass spectrometry. Journal of the Science of Food and Agriculture, 84: 1771-1782. Go to original source...
  3. Clark J.R., Howard L., Talcott S. (2002): Antioxidant activity of blackberry genotypes. Acta Horticulturae, 585: 475-480. Go to original source...
  4. Clark J.R., Finn C.E. (2011): Blackberry breeding and genetics. Fruit, Vegetable and Cereal Science and Biotechnology, 5: 27-43.
  5. Eyduran S.P., Eyduran E., Agaoglu Y.S. (2008): Estimation of fruit weight by cane traits for eight American blackberries (Rubus fruticosus L.) cultivars. Journal of Biotechnology, 7: 3031-3038.
  6. Gercekcioglu R., Esmek I. (2005): Comparison of different blackberry (Rubus fruticosus L.) cultivars in Tokat, Turkey. Journal of Applied Sciences, 5: 1374-1377. Go to original source...
  7. Gutfinger T. (1981): Polyphenols in olive oils. Journal of the American Oil Chemists' Society, 58: 966-968. Go to original source...
  8. Kafkas E., Koşar M., Türemiş N., Başer K.H.C. (2006): Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey. Food Chemistry, 97: 732-736. Go to original source...
  9. Miletić R., Žikić M., Mitić N., Nikolić R. (2006): Pomological and technological features of certain blackberry cultivars in agroecological conditions of east Serbia. Voćarstvo, 40: 331-339.
  10. Milosevic T. (1997): Special Topics in Fruit Growing. Faculty of Agronomy and Community for Fruits and Vegetables, Cacak. (In Serbian)
  11. Milošević T., Milošević N. (2011): Growth, fruit size, yield performance and micronutrient status of plum trees (Prunus domestica L.). Plant, Soil and Environment, 57: 559-564. Go to original source...
  12. Naumann W.D., Wittenburg U. (1980): Anthocyanins, soluble solids, and titratable acidity in blackberries as influenced by preharvest temperatures. Acta Horticulturae, 112: 183-190. Go to original source...
  13. Pantelidis G.E., Vasilakakis M., Manganaris G.A., Diamantidis G. (2007): Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and cornelian cherries. Food Chemistry, 102: 777-783. Go to original source...
  14. Perkins-Veazie P., Collins J.K. (2001): Contributions of nonvolatile phytochemicals to nutrition and flavor. HortTechnology, 11: 539-546. Go to original source...
  15. Prange R.K., De Ell J.R. (1997): Preharvest factors affecting postharvest quality of berry crops. HortScience, 32: 824-829. Go to original source...
  16. Prieto P., Pineda M., Aguilar M. (1999): Spectrophotometric quantification of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application of vitamin E. Analytical Biochemistry, 269: 337-341. Go to original source... Go to PubMed...
  17. Reyes-Carmona J., Yousef G.G., Martinez-Peniche R.A., Lila M.A. (2005): Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions. Journal of Food Science, 70: 497-503. Go to original source...
  18. Sellappan S., Akoh C.C., Krewer G. (2002): Phenolic compounds and antioxidant capacity of Georgia-Grown Blueberries and Blackberries. Journal of Agriculture and Food Chemistry, 50: 2432-2438. Go to original source... Go to PubMed...
  19. Siriwoharn T., Wrolstad R.E. (2004): Polyphenolic composition of Marion and Evergreen blackberries. Journal of Food Science, 69: 233-240. Go to original source...
  20. Siriwoharn T., Wrolstad R.E., Finn C.E., Pereira C.B. (2004): Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties. Journal of Agriculture and Food Chemistry, 52: 8021-8030. Go to original source... Go to PubMed...
  21. Strik B.C., Clark J.R., Finn C.E., Bañados P. (2007): Worldwide production of blackberries, 1995 to 2005 and predictions for growth. HortTechnology, 17: 205-213. Go to original source...
  22. Türemiş N., Kafkas S., Kafkas E., Onur C. (2003): Fruit characteristics of nine thornless blackberry genotypes. Journal of the American Pomological Society, 57: 161-165.
  23. Vrhovsek U., Giongo L., Mattivi F., Viola R. (2008): A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy). European Food Research and Technology, 226: 817-824. Go to original source...
  24. Wang S.Y. (2007): Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and handling. In: Zhao Y. (ed.): Berry Fruit: Valueadded Products for Health Promotion. Taylor and Francis Group, Boca Raton, 147-186. Go to original source...

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.